Lamb Curry to serve 4

Ingredients
Lamb 500gms, Coriander 20g, Peppercorns 1tsp, Turmeric 1 tsp, Curry Leaves 2 sprigs, Red Onions 2 gm, Mustard seeds 1 pinch, Garlic 4 Flakes, Ginger 1" piece, Green Chillies 8, Red Ionion 2 Tbspn, Iol 2tbspn, Salt to taste, Coconut 1tin, Potatoes 225gm
Vinegar 1 tbspn

Tempering
Cinnamon 1 piece, Cloves 2, Pepercorns 3, Red Onion 1, Curry Leaves 1 sprig, Oil 1tbspn

Method:
1.Cut the lamb into small pieces
2. Grind to a fine paste the coriander, peppercorn, turmeric, red onions and garlic.
3.Slit green chillies, slice ginger and second lot of onions.
4. Heat oil, Add mustard seeds: when seeds crackle , add slice onion(second lot) and curry leaves. When the onions brown, add lamb and the ground spices. Fry Lightly.
5. Add ginger green chilli saltand enough water to cook the lamb.
6.Peel and cut potatoes into quarters. Add coconut milk and vinegar to cook meat.
7 Test for salt.
8.Now once meat and potatoes are cooked heat oil, add crushed cinnmon, cloves, peppercorns and sliced onions and curry leaves
9.When onions brown pour over curry and mix well.

Enjoy